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poetry, essays, ideas
"Well, that’s how they taste, the xiaolongbao, those Shanghai soup dumplings, when you bite into one of those plaited little darlin’s, nippled at the top, the steamy-hot broth inside spurting into your mouth, bringing along with it the flavor of the pork, shrimp and chives stuffed inside. " August Kleinzahler • Paris Review

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The Page aims to gather links to some of the Web's most interesting writing.

Reader suggestions for links, and other comments, are always welcome; send them to ät hotmail dõt com

The Page is edited by John McAuliffe, Vincenz Serrano and, since September 2013, Evan Jones at the Centre for New Writing at the University of Manchester. It was founded in October 2004 by Andrew Johnston, who edited it until October 2009.
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